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Today I am brewing up a jalapeño saison (and a couple wee locos for kick) with agave syrup.
Fresh beer-grain bread by Erin, fresh tomatoes and jalapeños from the garden, bacon, hot mustard. YUM
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My cream ale turned out pretty good. A hint of grapefruit. Goes down easy in this heat.
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Can’t get at the beets. :(
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Grilling in the dark
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My Exploding Kittens have arrived! #ExplodingKittens
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long weekend ribs: ooh yeah
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corn and roasted taters too
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Straight Outta Whitby IPA by @5PaddlesBrewing is delicious. Don’t let the 8%, 81 IBUs scare you.
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Rabbits don’t like marigolds, they said.
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